Grilled hot dogs are sliced into bite-size portions and served with tasty toppings to make this fun, informal appetizer dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 hot dogs, cut lengthwise in half
1/2 cup Heinz Tomato Ketchup
2 Tbsp. Kraft Original BBQ Sauce
juice from 2 limes
2 tomatoes, seeded, chopped
1 cup chopped onions
2 jalapeño peppers, seeded, chopped
1/4 cup chopped fresh cilantro
1 avocado, sliced
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How do I make it ?
Heat barbecue to medium heat.
Grill hot dogs 5 min. or until heated through, turning occasionally; cool. Cut diagonally into 1/2-inch-thick slices.
Mix ketchup, barbecue sauce and lime juice until blended. Combine tomatoes, onions, peppers and cilantro in medium bowl. Add ketchup mixture and wieners; mix lightly.
Top with avocados.
Kraft Kitchen Tips!
Serve with tortilla chips.
You should be able to get about 1/2 cup juice from the 2 limes.
Use Your Stovetop
Cook hot dogs in skillet on medium-high heat 5 min. or until heated through, turning after 3 min. Cool, then slice and continue as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 500 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 7 g
Protein 6 g
8 servings, 1/8 recipe (142 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.