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Cocktail Hot Dogs

Name: Cocktail Hot Dogs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings, 1/8 recipe (142 g) each
Ingredients: 8 hot dogs, cut lengthwise in half; 1/2 cup Heinz Tomato Ketchup; 2 Tbsp. Kraft Original BBQ Sauce; juice from 2 limes; 2 tomatoes, seeded, chopped; 1 cup chopped onions; 2 jalapeño peppers, seeded, chopped; 1/4 cup chopped fresh cilantro; 1 avocado, sliced

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35 Min

Prep : 20 Min Cook: 15 Min

Grilled hot dogs are sliced into bite-size portions and served with tasty toppings to make this fun, inal appetizer dish.

What do I need ?

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

8 hot dogs, cut lengthwise in half

1/2 cup Heinz Tomato Ketchup

2 Tbsp. Kraft Original BBQ Sauce

juice from 2 limes

2 tomatoes, seeded, chopped

1 cup chopped onions

2 jalapeño peppers, seeded, chopped

1/4 cup chopped fresh cilantro

1 avocado, sliced

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How do I make it ?

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Step 1

Heat barbecue to medium heat.

Step 2

Grill hot dogs 5 min. or until heated through, turning occasionally; cool. Cut diagonally into 1/2-inch-thick slices.

Step 3

Mix ketchup, barbecue sauce and lime juice until blended. Combine tomatoes, onions, peppers and cilantro in medium bowl. Add ketchup mixture and wieners; mix lightly.

Step 4

Top with avocados.

Kraft Kitchen Tips!

Special Extra

Serve with tortilla chips.

Food Facts

You should be able to get about 1/2 cup juice from the 2 limes.

Use Your Stovetop

Cook hot dogs in skillet on medium-high heat 5 min. or until heated through, turning after 3 min. Cool, then slice and continue as directed.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Total fat 14 g

18 %

Saturated fat 4.5 g

23 %

Cholesterol 25 mg

Sodium 500 mg

22 %

Total carbohydrate 12 g

4 %

Dietary fibre 2 g

7 %

Sugars 7 g

Protein 6 g

Vitamin A

2 %

Vitamin C

30 %

Calcium

2 %

Iron

4 %

Servings

8 servings, 1/8 recipe (142 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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