Looking for a quick and easy appetizer that is sure to please? Our Everything Bagel Dogs are great for a crowd - you can make a big batch of these tasty appetizers in just over an hour!
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) refrigerated pizza dough, at room temperature
10 jumbo hot dogs, cut into thirds
1 egg, beaten
3 Tbsp. everything bagel seasoning blend
1/2 cup Heinz Tomato Ketchup
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How do I make it ?
Heat oven to 425°F.
Cover rimmed baking sheet with parchment. Divide pizza dough into 30 small balls, using about 1 Tbsp. dough for each ball. Roll each ball into 6-inch-long rope.
Wrap 1 rope piece around each hot dog piece; pinch ends and seams of dough together to seal. Place on prepared baking sheet; brush with egg.
Add bagel seasoning to small bowl. Working with 1 wrapped hot dog piece at a time, hold hot dog over bowl of seasoning while sprinkling with seasoning from bowl; return to prepared baking sheet.
Bake 13 to 15 min. or until lightly browned. Transfer bagel dogs to wire racks; cool slightly.
Serve with ketchup.
Kraft Kitchen Tips!
Serve with Heinz Yellow Mustard in addition to, or instead of, the ketchup.
How to Make Your Own Everything Bagel Seasoning
Combine 1 Tbsp. each poppy seed, toasted sesame seed, dried minced garlic and dried minced onion with 1 tsp. coarse salt. Store up to 3 months in airtight container before using as desired.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 40 mg
Sodium 980 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 4 g
Protein 8 g
15 servings, 2 pieces each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.