Featuring the ingredients of the traditional Caesar cocktail, this hearty, yet easy-to-make, soup is the perfect dish to serve on a busy weeknight.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. vegetable oil
2 green onions, chopped
1 Tbsp. hot pepper sauce
1 Tbsp. lemon zest
1 L Heinz Tomato Juice with 50% Less Salt
1 cup clam juice
1/2 cup Heinz Tomato Ketchup
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 Tbsp. prepared horseradish
1 lb. (450 g) cooked cleaned small shrimp
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How do I make it ?
Heat oil in large saucepan on medium heat. Add onions, hot sauce and lemon zest; cook 2 min., stirring occasionally.
Add all remaining ingredients except shrimp; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Add shrimp; cook 3 to 4 min. or just until done, stirring occasionally.
Kraft Kitchen Tips!
Sprinkle celery salt into pie plate. Rub lime wedge around rim of each soup bowl, then dip rim in celery salt, turning to evenly coat rim with salt. Fill with hot soup just before serving.
Garnish each filled soup bowl with 1 tsp. thin red chile slices and 1/4 cup chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0.3 g
Cholesterol 175 mg
Sodium 1050 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 15 g
Protein 24 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.