1/3 cup Heinz Yellow Mustard with Jalapeño, divided
1 can (235 g) refrigerated crescent dinner rolls
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How do I make it ?
Heat oven to 375°F.
Place chorizo in medium bowl. Add 2 Tbsp. mustard; mix lightly.
Unroll crescent dough; separate into 8 triangles. Cut each triangle lengthwise in half. Place 1 sausage slice on short side of each triangle; roll up, starting at chorizo-topped side. Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm with remaining mustard.
Kraft Kitchen Tips!
Prepare poppers as directed except do not bake. Refrigerate up to 4 hours before baking as directed.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 810 mg
Total carbohydrate 13 g
Dietary fibre 0 g
Sugars 3 g
Protein 11 g
8 servings, 2 poppers (48 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.