Make this fast-food favourite at home and spice it up with a squirt of HEINZ Sriracha Ketchup Style Sauce.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 English muffin, split, toasted
1 lettuce leaf
1 tomato slice
1 Cracker Barrel Medium Cheddar Cheese Slice
1 slice fully cooked bacon
1 egg, poached
1-1/2 tsp. Heinz Sriracha Ketchup Style Sauce
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How do I make it ?
Place 1 muffin half on plate; top with lettuce, tomato, cheese, bacon and egg.
Drizzle with sauce; cover with remaining muffin half.
Kraft Kitchen Tips!
How to Poach the Egg
Add enough water to fill skillet halfway; stir in 1 tsp. Heinz Distilled White Vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water at a gentle simmer. Break egg into small bowl. Holding bowl close to water’s surface, gently slip egg into water. Cook 5 min. or until white is completely set and yolk begins to thicken but does not become firm. Use slotted spoon to lift out egg; drain in spoon or on paper towels. Trim off rough edges, if desired.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 215 mg
Sodium 810 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 5 g
Protein 19 g
1 serving, 1 sandwich (205 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.