Kraft Dinner, Now Cheesier

Canada's Love affair with Kraft Dinner started in 1937. Who could have predicted that a humble box of dried pasta & cheese powder would become the cultural icon we know and love today.

For over 60 years, Kraft Dinner has been sung about, talked about, written about, and eaten, eaten in pretty much any way you can imagine. From the Barenaked Ladies with their 'million dollars' to college students with only few bucks, every one loves eating it. It's the favourite dish of prime-ministers and trailer park boys. You can have it with ketchup, hotdogs, or lobster - if you're feeling fancy. We're proud to be Canada's true national dish and will continue to bring smiles to dinner tables everywhere because in the true north strong and cheese, it's gotta be KD.