A quick and easy version of lasagna made with everyone's favourite KD.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
5
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Prepare Dinner as directed on package, using the Sensible Solutions directions. While Macaroni is cooking, brown meat with peppers in large skillet; drain. Stir in pasta sauce.
Step 3
Layer half each of the Dinner and meat mixture in 8-inch square baking dish. Repeat layers. Top with mozzarella.
Step 4
Bake 15 min. or until heated through.
Kraft Kitchen Tips!
Makeover - How We Did It
Want a quick meal that will save you fat and calories when compared to the original recipe? We trimmed 150 calories and 16 grams of total fat, including 11.5 grams of saturated fat, per serving by preparing this tasty pasta dish with light cheese (and using less of it) and the whole wheat Kraft Dinner.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 910 mg
40 %
Carbohydrate 47 g
Fibre 4 g
Sugars 15 g
Protein 37 g
Vitamin A
15 %
Vitamin C
100 %
Calcium
20 %
Iron
35 %
Servings
Makes 4 servings, 1/4 recipe (385 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.