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Cheesy 'Lasagna' Made Over

Name: Cheesy &#39;Lasagna&#39; Made Over
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 4 servings, 1/4 recipe (385 g) each.
Ingredients: 1 pkg. (200 g) Kraft Dinner Whole Wheat Macaroni and Cheese; 1 lb. (450 g) extra-lean ground beef; 2 large green peppers, chopped; 1 cup Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

14 Review(s)

Healthy Living

35 Min

Prep : 20 Min Cook: 15 Min

A quick and easy version of lasagna made with everyone's favourite KD.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (200 g) Kraft Dinner Whole Wheat Macaroni and Cheese

1 lb. (450 g) extra-lean ground beef

2 large green peppers, chopped

1 cup Classico di Napoli Tomato & Basil Pasta Sauce

1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

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Step 1

Heat oven to 400ºF.

Step 2

Prepare Dinner as directed on package, using the Sensible Solutions directions. While Macaroni is cooking, brown meat with peppers in large skillet; drain. Stir in pasta sauce.

Step 3

Layer half each of the Dinner and meat mixture in 8-inch square baking dish. Repeat layers. Top with mozzarella.

Step 4

Bake 15 min. or until heated through.

Kraft Kitchen Tips!

Makeover - How We Did It

Want a quick meal that will save you fat and calories when compared to the original recipe? We trimmed 150 calories and 16 grams of total fat, including 11.5 grams of saturated fat, per serving by preparing this tasty pasta dish with light cheese (and using less of it) and the whole wheat Kraft Dinner.

Nutrition

Calories

490

Calories From Fat

% Daily Value

Total fat 17 g

22 %

Saturated fat 6 g

30 %

Cholesterol 75 mg

Sodium 910 mg

40 %

Total carbohydrate 47 g

17 %

Dietary fibre 4 g

14 %

Sugars 15 g

Protein 37 g

Vitamin A

15 %

Vitamin C

100 %

Calcium

20 %

Iron

35 %

Servings

Makes 4 servings, 1/4 recipe (385 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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