Kraft User

Kraft Canada Recipes

Recipes

français

My Favourites

Shopping List

Home

Recipes

Cheesy Macaroni & Beef Skillet Recipe

Name: Cheesy Macaroni & Beef Skillet Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained; 1-1/2 cups water; 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese; 3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese

90 Review(s)

30 Min

Prep : 30 Min

If you've got a pound of ground beef and a package of KRAFT DINNER Macaroni and Cheese, you've got a head start on our Cheesy Macaroni-Beef Skillet recipe. Add some diced tomatoes and shredded cheese to the mix and you're on your way to a beefy mac and cheese entrée.

What do I need ?

Select All

6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained

1-1/2 cups water

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese

3/4 cup Cracker Barrel Shredded Light Mozza-Cheddar Cheese

Add To Shopping List

How do I make it ?

Select All

Step 1

Brown meat in large skillet; drain.

Step 2

Stir in tomatoes and water; cover. Bring to boil. Stir in Kraft Dinner; simmer, covered, on medium-low heat 10 min., stirring occasionally.

Step 3

Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until shredded cheese is melted.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a tossed green salad and your favourite Kraft Dressing.

KRAFT DINNER Mexican-Style Beef Skillet

Prepare using 1 can (19 fl oz/540 mL) chili-style seasoned diced tomatoes and shredded Cracker Barrel Cheddar Cheese.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Total fat 9 g

12 %

Saturated fat 4.5 g

23 %

Cholesterol 55 mg

Sodium 400 mg

17 %

Total carbohydrate 32 g

12 %

Dietary fibre 2 g

7 %

Sugars 8 g

Protein 25 g

Vitamin A

8 %

Vitamin C

25 %

Calcium

15 %

Iron

25 %

Servings

6 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags