What'll it be tonight: cheesy macaroni or a taco bake? Choose both! This dish starts with KRAFT DINNER mac and cheese, making it a cinch to prepare.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Prepare Kraft Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
Step 3
Add egg and 1 cup shredded cheese to prepared Kraft Dinner; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; cover with meat mixture, salsa and remaining shredded cheese.
Step 4
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Serving Suggestion
Top with shredded lettuce and chopped tomatoes just before serving.
Special Extra
Serve topped with sour cream.
Nutrition
Calories
580
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 9 g
45 %
Cholesterol 140 mg
Sodium 1260 mg
55 %
Carbohydrate 49 g
Fibre 3 g
Sugars 10 g
Protein 44 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
30 %
Iron
30 %
Servings
4 servings, 1/4 recipe (353 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.