Here is one more way to enjoy your favourite mac and cheese! KRAFT DINNER Macaroni and Cheese gets dressed up with imitation crabmeat and a buttery crumb topping.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (200 g each) Kraft Dinner White Cheddar Macaroni and Cheese
1 tsp. butter
2 Tbsp. dry bread crumbs
1 cup coarsely chopped imitation crabmeat
1 green onion, thinly sliced
Add To Shopping List
How do I make it ?
Prepare Kraft Dinner in large saucepan as directed on package.
Meanwhile, melt butter in small skillet on medium heat. Add bread crumbs; cook 3 to 5 min. or until golden brown, stirring frequently. Remove from heat.
Add crabmeat and onions to Kraft Dinner; mix well. Cook on low heat 3 to 5 min. or until heated through, stirring frequently. Sprinkle with bread crumbs.
Kraft Kitchen Tips!
Prepare using coarsely chopped cooked cleaned shrimp.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 760 mg
Total carbohydrate 52 g
Dietary fibre 2 g
Sugars 11 g
Protein 12 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.