These mac and cheese croquettes are baked bundles of cheesy goodness. And the HEINZ Sriracha Ketchup Style Sauce makes the perfect dipping sauce.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
2 Tbsp. dry bread crumbs
1/3 cup Heinz Sriracha Ketchup Style Sauce
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How do I make it ?
Heat oven to 425ºF.
Prepare Kraft Dinner in large saucepan as directed on package. Remove from heat. Add shredded cheese and egg; mix well.
Spoon into 24 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. Dinner mixture to each cup. Sprinkle with bread crumbs.
Bake 10 to 12 min. or until golden brown. Cool in pans 5 min. before transferring to plate. Serve with ketchup.
Kraft Kitchen Tips!
For milder flavour, substitute Heinz Tomato Ketchup for the Heinz Sriracha Ketchup Style Sauce.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 1.5 g
Cholesterol 20 mg
Sodium 250 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 4 g
Protein 4 g
12 servings, 2 bites (57 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.