A box of mac & cheese is the key to a yummy instant lasagna!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1/2 lb. (225 g) extra-lean ground beef
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 350°F.
Prepare Kraft Dinner as directed on package, using the Sensible Solution directions. Meanwhile, brown meat in non-stick skillet.
Spoon half the Kraft Dinner into 8-inch square baking dish sprayed with cooking spray; top with layers of half each of the pasta sauce, meat and mozzarella. Repeat layers. Sprinkle with Parmesan.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Substitute 1 cup chopped leftover cooked chicken for the browned ground beef.
Omit meat for a meatless version.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 6 g
Cholesterol 45 mg
Sodium 980 mg
Carbohydrate 49 g
Fibre 3 g
Sugars 12 g
Protein 25 g
Makes 4 servings, 1/4 recipe (368 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.