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Mac and Cheese with Peppers and Spinach

Name: Mac and Cheese with Peppers and Spinach
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese; 2 Tbsp. Kraft Calorie-Wise Catalina Dressing; 1 red pepper, cut into thin strips; 2 cups loosely packed baby spinach leaves; 2/3 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1 Review(s)

Healthy Living

25 Min

Prep : 25 Min

One of our all-time favourites, this tasty dish gets an extra kick from the KRAFT CALORIE-WISE CATALINA Dressing.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese

2 Tbsp. Kraft Calorie-Wise Catalina Dressing

1 red pepper, cut into thin strips

2 cups loosely packed baby spinach leaves

2/3 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

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How do I make it ?

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Step 1

Prepare Kraft Dinner following package directions.

Step 2

Heat dressing in large skillet on medium heat. Add peppers; cook and stir 5 min. or until crisp-tender. Stir in Dinner, spinach and mozzarella; cook 3 to 5 min. or until mozzarella is melted and spinach is wilted, stirring frequently.

Kraft Kitchen Tips!

Change it Up

Substitute 1 cup cooked frozen peas for the spinach.

Nutrition

Calories

280

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 3 g

15 %

Cholesterol 15 mg

Sodium 660 mg

29 %

Carbohydrate 39 g

Fibre 4 g

Sugars 10 g

Protein 12 g

Vitamin A

50 %

Vitamin C

80 %

Calcium

20 %

Iron

20 %

Servings

4 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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