Meet your family's new favourite weeknight dish: a burger made with extra-lean ground beef transed into a cheeseburger, thanks to a topping of mac and cheese.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
6 sesame seed hamburger buns
1-1/2 lb. (675 g) extra-lean ground beef
6 Kraft Singles Cheese Slices
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How do I make it ?
Prepare Kraft Dinner as directed on package.
Meanwhile, remove bread from centres of cut sides of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).
Place burgers on bottom halves of buns; top with Kraft Dinner and Kraft Singles. Cover with tops of buns.
Kraft Kitchen Tips!
Top burgers with your favourite condiments, such as Heinz Tomato Ketchup and Heinz Yellow Mustard, before covering with the prepared Kraft Dinner.
Toast buns before using as directed.
How to Use the Removed Bread
Blend removed bread in blender or food processor to form fine crumbs. Store in freezer-weight resealable plastic bag in freezer until ready to use in your favourite recipes, such as meatloaves, meatballs or casserole toppings.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 1100 mg
Total carbohydrate 63 g
Dietary fibre 2 g
Sugars 11 g
Protein 41 g
6 servings, 1 sandwich (214 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.