Looking for a quick recipe to serve food-fussy kids? This crowd-pleasing mac and cheese is sure to fit the bill! Featuring KRAFT DINNER baked with cooked Italian sausage and fresh vegetables, this super-simple casserole is sure to become a new family favourite.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/2 lb. (225 g) fresh mushrooms, halved
1 onion, cut into thin wedges
1 cup halved cherry tomatoes
3/4 lb. (340 g) Italian sausage links, cooked, sliced
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
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How do I make it ?
Heat oven to 375ºF.
Prepare Kraft Dinners in large saucepan as directed on package.
Meanwhile, heat dressing in large skillet on medium heat. Add mushrooms and onions; cook 5 to 7 min. or until tender. Stir in tomatoes; cook and stir 5 min.
Add vegetable mixture, sausage and 1/2 cup shredded cheese to Kraft Dinners; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.
Bake 10 min. or until heated through.
Kraft Kitchen Tips!
Prepare using your favourite variety of Cracker Barrel Shredded Cheese.
Serve with a crisp green salad tossed with your favourite Kraft Dressing to round out the meal.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 960 mg
Total carbohydrate 46 g
Dietary fibre 2 g
Sugars 10 g
Protein 18 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.