Kids will love these quick-and-easy bar cookies made by topping a cake mix-and-peanut butter crust with marshmallows, candy-coated chocolate pieces and peanuts.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Kraft Smooth Peanut Butter
1 pkg. (2-layer size) yellow cake mix
3 cups Jet-Puffed Miniature Marshmallows
1 cup candy-coated chocolate pieces
1/2 cup peanuts, chopped
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How do I make it ?
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Microwave peanut butter in large microwaveable bowl on HIGH 30 to 45 sec. or until melted. Add cake mix and eggs; mix well. Spread onto bottom of prepared pan.
Bake 8 to 10 min. or until just until centre is set (Do not overbake.)
Top immediately with remaining ingredients. Bake 3 to 4 min. or until marshmallows begin to melt. Cool completely.
Refrigerate 2 hours. Use foil handles to remove dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Prepare recipe as directed, substituting 4 oz. (1/2 of 225-g pkg.) chopped Baker's Semi-Sweet Chocolate, 1/2 cup sweetened flaked coconut and 1/2 cup chopped pecans for the candy-coated chocolate pieces and chopped peanuts.
Prepare using a chocolate cake mix.
How to Easily Cut the Bars
Spray knife with cooking spray before using to cut the cooled dessert into bars.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 140 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 13 g
Protein 3 g
32 servings, 1 bar (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.