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Brownie-Peanut Butter Thumbprint Cookies
Brownie-Peanut Butter Thumbprint Cookies

Brownie-Peanut Butter Thumbprint Cookies

1 Review(s)
Cook Minutes 2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
These Brownie-Peanut Butter Thumbprint Cookies combine peanut butter and chocolate in one great cookie. These sweet treats are perfect for holiday cookie exchanges or party platters.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup butter
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1-3/4 cups granulated sugar
3 eggs
1 tsp. vanilla
2-1/2 cups flour
1/2 cup plus 2 Tbsp. Kraft Smooth Peanut Butter, divided
1/4 cup icing sugar
1/2 cup dry roasted peanuts, chopped
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Step 1
Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Step 2
Add granulated sugar; mix well. Blend in eggs and vanilla. Add flour; mix well.
Step 3
Refrigerate 1 hour.
Step 4
Heat oven to 350ºF. Shape dough into 64 (1-inch) balls; place 2 inches apart, on baking sheets sprayed with cooking spray.
Step 5
Bake 8 min. or just until centres of cookies are set. (Do not overbake). Cool on baking sheet 2 min. Press indentation into centre of each cookie. Remove to wire racks. Cool completely.
Step 6
Mix 1/2 cup peanut butter and icing sugar in medium bowl until blended. Add 1/4 cup nuts; mix well. Spoon into indentations in cookies, adding about 1/2 tsp. peanut butter mixture to each.
Step 7
Microwave remaining chocolate and peanut butter in small microwaveable bowl 1 to 2 min. or until completely melted when stirred; drizzle over cookies. Sprinkle with remaining nuts. Let stand until chocolate-peanut butter drizzle is firm.
Kraft Kitchen Tips!
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Easy Cleanup
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to the baking sheets and to help keep the baking sheets clean between batches.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 10 g
13 %
Saturated fat 4.5 g
23 %
Cholesterol 30 mg
Sodium 65 mg
3 %
Total carbohydrate 24 g
9 %
Dietary fibre 0 g
0 %
Sugars 15 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
32 servings, 2 cookies each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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