These Brownie-Peanut Butter Thumbprint Cookies combine peanut butter and chocolate in one great cookie. These sweet treats are perfect for holiday cookie exchanges or party platters.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup butter
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
1-3/4 cups granulated sugar
1 tsp. vanilla
2-1/2 cups flour
1/2 cup plus 2 Tbsp. Kraft Smooth Peanut Butter, divided
1/4 cup icing sugar
1/2 cup dry roasted peanuts, chopped
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How do I make it ?
Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Add granulated sugar; mix well. Blend in eggs and vanilla. Add flour; mix well.
Refrigerate 1 hour.
Heat oven to 350ºF. Shape dough into 64 (1-inch) balls; place 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 min. or just until centres of cookies are set. (Do not overbake). Cool on baking sheet 2 min. Press indentation into centre of each cookie. Remove to wire racks. Cool completely.
Mix 1/2 cup peanut butter and icing sugar in medium bowl until blended. Add 1/4 cup nuts; mix well. Spoon into indentations in cookies, adding about 1/2 tsp. peanut butter mixture to each.
Microwave remaining chocolate and peanut butter in small microwaveable bowl 1 to 2 min. or until completely melted when stirred; drizzle over cookies. Sprinkle with remaining nuts. Let stand until chocolate-peanut butter drizzle is firm.
Kraft Kitchen Tips!
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to the baking sheets and to help keep the baking sheets clean between batches.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 30 mg
Sodium 65 mg
Carbohydrate 24 g
Fibre 0 g
Sugars 15 g
Protein 3 g
32 servings, 2 cookies each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.