If you've got 15 minutes, then you've got enough time to make our white chocolate-peanut butter crispy treats. Made with white chocolate, smooth peanut butter, crisp rice cereal, candy-coated chocolate pieces and mini marshmallows, these no-bake Crispy Avalanche Bars are sure to be a hit.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (170 g each) Baker's White Chocolate
1/4 cup Kraft Smooth Peanut Butter
3 cups crisp rice cereal
1/2 cup candy-coated chocolate pieces
3 cups Jet-Puffed Miniature Marshmallows
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How do I make it ?
Microwave chocolate and peanut butter in large microwaveable bowl on MEDIUM 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Stir in cereal; cool 5 min.
Add remaining ingredients; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare dessert and cut into bars as directed. Melt 4 squares BAKER'S Semi-Sweet Chocolate as directed on package. Dip corner of each bar in melted chocolate, covering half of the bar. Place on waxed paper-covered baking sheet. Refrigerate until chocolate is firm.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 27 g
Fibre 0 g
Sugars 21 g
Protein 2 g
Makes 24 servings, 1 bar (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.