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Frozen Peanut Butter and Chocolate Bars

Name: Frozen Peanut Butter and Chocolate Bars
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 20 servings, 1 bar (88 g) each
Ingredients: 1 pkg. (450 g) brownie mix; 1 cup Kraft Smooth Peanut Butter, divided; 4 cups vanilla ice cream; 1/2 cup dry roasted peanuts, chopped; 10 chocolate wafer cookies, crushed; 1/2 cup Baker's Semi-Sweet Chocolate Chips, divided

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4 Hr 20 Min

Prep : 20 Min Cook: 4 Hr

You can't go wrong with the combination of peanut butter, ice cream and chocolate brownies. This party-sized dessert features a moist chocolate brownie base, topped with creamy ice cream with a few crunchy add-ins, and finished off with a drizzle of peanut butter and chocolate chips. No one will turn down this awesome frozen ice cream dessert, whether you serve it at a summer long-weekend party, a warm weather birthday, or as a fun Saturday night family dessert.

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20 Servings

Original recipe yields 20 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (450 g) brownie mix

1 cup Kraft Smooth Peanut Butter, divided

4 cups vanilla ice cream

1/2 cup dry roasted peanuts, chopped

10 chocolate wafer cookies, crushed

1/2 cup Baker's Semi-Sweet Chocolate Chips, divided

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray. Bake 15 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)

Step 3

Spread 3/4 cup peanut butter onto brownie; cool. Refrigerate 30 min. Meanwhile, remove ice cream from freezer; let stand at room temperature until softened.

Step 4

Add nuts, crushed cookies and 1/3 cup chocolate chips to ice cream; mix well. Spread onto brownie.

Step 5

Spoon remaining peanut butter into microwaveable bowl. Microwave on HIGH 30 sec. or just until warmed; stir. Drizzle over ice cream mixture. Sprinkle with remaining chocolate chips.

Step 6

Freeze 3 hours.

Kraft Kitchen Tips!

Easy Cleanup

Line the empty pan with foil, with ends of foil extending over sides; spray with cooking spray. Use as directed to prepare this delicious dessert. When ready to serve, use the foil handles to remove dessert from pan before cutting into bars.

Note

This frosty dessert can be frozen up to 3 months before serving.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 5 g

25 %

Cholesterol 20 mg

Sodium 160 mg

7 %

Carbohydrate 34 g

Fibre 0 g

Sugars 11 g

Protein 6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

4 %

Servings

20 servings, 1 bar (88 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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