There’s nothing trifling about this dessert that has it all: creamy chocolate pudding, whipped topping, chocolate chip cookies and peanut butter-flavoured pudding. Our no-bake Peanut Butter-Chocolate Trifle dessert is a must-try!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup Cool Whip into pudding in each bowl.
Spoon chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining Cool Whip and chopped cookies. Repeat layers, using vanilla pudding mixture.
Drizzle with syrup.
Kraft Kitchen Tips!
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
Prepare using Jell-0 Fat Free Instant Puddings, skim milk, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 5 mg
Sodium 330 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 23 g
Protein 4 g
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.