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Peanut Butter, Oatmeal & Chocolate Chunk Cookies

Name: Peanut Butter, Oatmeal & Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2-1/2 doz. or 30 servings, 1 cookie (28 g) each
Ingredients: 1 cup flour; 1 cup old-fashioned or quick-cooking oats; 1/2 tsp. baking soda; 1/2 tsp. Magic Baking Powder; 1/4 tsp. salt; 1/2 cup butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup Kraft Smooth Peanut Butter; 1 egg; 1-1/2 tsp. vanilla; 6 squares Baker's Semi-Sweet Chocolate, coarsely chopped

99 Review(s)

27 Min

Prep : 15 Min Cook: 12 Min

We've taken three classic cookies - peanut butter cookies, oatmeal cookies and chocolate chip cookies - and combined them into one blockbuster recipe!

What do I need ?

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30 Servings

Original recipe yields 30 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup flour

1 cup old-fashioned or quick-cooking oats

1/2 tsp. baking soda

1/2 tsp. Magic Baking Powder

1/4 tsp. salt

1/2 cup butter, softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup Kraft Smooth Peanut Butter

1 egg

1-1/2 tsp. vanilla

6 squares Baker's Semi-Sweet Chocolate, coarsely chopped

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Mix first 5 ingredients. Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually beat in flour mixture. Add chocolate; mix well.

Step 3

Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 4

Bake 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Kraft Kitchen Tips!

Substitute

Substitute 1 cup Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.

Nutrition

Calories

140

Calories From Fat

% Daily Value

Total fat 7 g

9 %

Saturated fat 3.5 g

18 %

Cholesterol 15 mg

Sodium 90 mg

4 %

Total carbohydrate 16 g

6 %

Dietary fibre 1 g

4 %

Sugars 10 g

Protein 2 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

2 %

Iron

4 %

Servings

2-1/2 doz. or 30 servings, 1 cookie (28 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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