Try our pasta salad recipe with a twist of Thai flavours. The peanut sauce is used to both marinate the pork tenderloin, and to help flavour the pasta salad.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Smooth Peanut Butter
1/2 cup Kraft Asian Sesame Dressing
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. water
1 pork tenderloin (1 lb./450 g)
220 g fettuccine, uncooked
2 cups small broccoli florets
1 tomato, seeded, chopped
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How do I make it ?
Mix first 4 ingredients until blended. Reserve 1/2 cup peanut butter mixture. Pour remaining over meat in shallow dish; turn to evenly coat meat. Refrigerate 6 hours to marinate.
Heat oven to 400ºF. Remove meat from marinade; discard marinade. Place meat in shallow pan sprayed with cooking spray.
Bake 20 to 25 min. or until meat is done (160ºF). Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.
Slice meat; place in large bowl. Drain pasta mixture. Add to meat along with the tomatoes and remaining peanut butter mixture; mix lightly.
Kraft Kitchen Tips!
Prepare using soba or buckwheat noodles.
Garnish with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 690 mg
Carbohydrate 56 g
Fibre 4 g
Sugars 10 g
Protein 34 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.