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Peanut Butter Sauce

Quick Chicken Stir-Fry with Peanut Sauce

Name: Quick Chicken Stir-Fry with Peanut Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 2 cups (500 mL) each
Ingredients: 2 Tbsp. Kraft All Natural Peanut Butter; 2 Tbsp. reduced-sodium soy sauce; 1/4 cup Kraft Catalina Dressing; 1 Tbsp. oil, divided; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 2 cups small broccoli florets; 1 small red pepper, cut into strips; 220 g fettuccine, cooked

70 Review(s)

30 Min

Prep : 30 Min

Make our simple and delicious peanut sauce with Kraft Peanut Butter and Kraft Catalina Dressing.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. Kraft All Natural Peanut Butter

2 Tbsp. reduced-sodium soy sauce

1/4 cup Kraft Catalina Dressing

1 Tbsp. oil, divided

1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips

2 cups small broccoli florets

1 small red pepper, cut into strips

220 g fettuccine, cooked

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Step 1

Mix first 3 ingredients until blended.

Step 2

Heat 2 tsp. oil in large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 8 min. or until done. Transfer to bowl; cover to keep warm.

Step 3

Heat remaining oil in same skillet. Add vegetables; stir-fry 5 min. or until crisp-tender. Add chicken and peanut sauce; stir-fry 1 to 2 min. or until heated through. Serve over pasta.

Kraft Kitchen Tips!

Special Extra

For added colour and flavour, garnish with 2 Tbsp. each chopped fresh cilantro and peanuts before serving.

Nutrition

Calories

490

Calories From Fat

% Daily Value

Total fat 14 g

18 %

Saturated fat 2 g

10 %

Cholesterol 70 mg

Sodium 490 mg

21 %

Total carbohydrate 50 g

18 %

Dietary fibre 3 g

11 %

Sugars 7 g

Protein 37 g

Vitamin A

15 %

Vitamin C

40 %

Calcium

2 %

Iron

20 %

Servings

4 servings, 2 cups (500 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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