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Peanut Butter Sauce

Tonight's Easy Thai Pork Stir-Fry

Name: Tonight&#39;s Easy Thai Pork Stir-Fry
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1-3/4 cups (425 mL) each
Ingredients: 1-1/2 cups instant brown rice, uncooked; 1/2 cup Kraft Smooth Peanut Butter; 1/2 cup coconut milk; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 clove garlic, minced; 1 lb. (450 g) pork tenderloin, cut into bite-size pieces; 3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

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25 Min

Prep : 25 Min

What could be better than your favourite Asian flavours coming together in one dish. This tasty recipe is a quick and easy alternative to takeout and sure to be a hit with your entire family.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups instant brown rice, uncooked

1/2 cup Kraft Smooth Peanut Butter

1/2 cup coconut milk

1 Tbsp. reduced-sodium soy sauce

1 Tbsp. Sriracha sauce (hot chili sauce)

1 clove garlic, minced

1 lb. (450 g) pork tenderloin, cut into bite-size pieces

3 cups frozen stir-fry vegetables (broccoli, green beans, mushrooms, red peppers), thawed, drained

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Step 1

Cook rice as directed on package.

Step 2

Meanwhile, cook next 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.

Step 3

Stir-fry meat in large skillet sprayed with cooking spray on medium-high heat 4 min. or until evenly browned. Add vegetables and 3 Tbsp. peanut sauce; stir to evenly coat ingredients with sauce. Stir-fry 2 min. or until meat is done and all ingredients are heated through.

Step 4

Spoon meat mixture over rice; drizzle with remaining peanut sauce.

Kraft Kitchen Tips!

Special Extra

Sprinkle with 2 thinly sliced green onions before serving.

Variation

Prepare using 1 lb. (450 g) boneless skinless chicken breasts.

Note

If you prefer a milder sauce, omit the Sriracha sauce.

Nutrition

Calories

420

Calories From Fat

% Daily Value

Total fat 25 g

32 %

Saturated fat 9 g

45 %

Cholesterol 60 mg

Sodium 410 mg

18 %

Total carbohydrate 20 g

7 %

Dietary fibre 4 g

14 %

Sugars 5 g

Protein 31 g

Vitamin A

45 %

Vitamin C

25 %

Calcium

4 %

Iron

25 %

Servings

4 servings, 1-3/4 cups (425 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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