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Creamy Peanut Soup
Creamy Peanut Soup

Creamy Peanut Soup

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Cook Minutes 40 Min
Prep : 40 Min
Warm up with a bowl of our Creamy Peanut Soup. This soup recipe is easy, savoury and satisfying, especially when it's served with a fresh bread and a crisp side salad.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter
2 stalks celery, chopped
1 yellow onion, chopped
3 Tbsp. flour
7 cups 25%-less-sodium chicken broth
1 cup Kraft All Natural Peanut Butter
1 Tbsp. Lea & Perrins Worcestershire Sauce
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/4 cup each chopped dry roasted peanuts and green onions
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How do I make it ?
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Step 1
Melt butter in Dutch oven on medium heat. Add celery and yellow onions; cook 5 min. or until softened, stirring occasionally. Stir in flour; cook and stir 2 min. Add chicken broth, peanut butter and Worcestershire sauce; stir. Bring just to boil, stirring frequently; simmer on medium-low heat 10 to 12 min. or until peanut butter is completely melted and mixture is well blended, stirring occasionally.
Step 2
Add cream cheese; cook and stir 5 min. or until cream cheese is completely melted and soup is heated through.
Step 3
Blend soup, in small batches, in blender until smooth.
Step 4
Serve topped with nuts and green onions.
Kraft Kitchen Tips!
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Make Ahead
This delicious soup can be prepared ahead of time. Cool completely, then refrigerate up to 2 days. Reheat on stove top or in microwave just before serving. If soup is too thick, thin with additional chicken broth before reheating until soup is of desired consistency.
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Keeping it Safe
When puréeing the hot soup in the blender, be sure to blend it in small batches as directed in recipe. Also, to prevent the hot soup from leaking out from top of blender, place kitchen towel over covered blender to absorb any potential hot splatters.
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Special Extra
For a fun garnish, sprinkle 1 cup popped popcorn evenly over filled bowls of hot soup just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 23 g
29 %
Saturated fat 8 g
40 %
Cholesterol 30 mg
Sodium 470 mg
20 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 15 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
0 %
Iron
2 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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