This Garlic-Mushroom Salisbury Steak recipe features moist ground beef patties and a savoury mushroom sauce making this a must-try recipe!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/4 cup dry bread crumbs
2 Tbsp. Lea & Perrins Worcestershire Sauce
1/4 tsp. garlic powder
1 egg, beaten
1 tsp. oil
1/2 lb. (225 g) sliced fresh mushrooms
1 can (10 fl oz/284 mL) Heinz Beef Gravy
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How do I make it ?
Mix meat, bread crumbs, Worcestershire sauce, garlic powder and egg just until blended; shape into 4 (3/4-inch-thick) oval patties.
Cook in large nonstick skillet on medium heat 5 to 6 min. on each side or until done (160ºF). Remove burgers from skillet; cover to keep warm.
Heat oil in same skillet. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently. Add gravy; cook 2 to 3 min. or until heated through, stirring frequently. Serve over burgers.
Kraft Kitchen Tips!
Serve with hot mashed potatoes and a steamed green vegetable.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 4.5 g
Cholesterol 120 mg
Sodium 690 mg
Total carbohydrate 13 g
Dietary fibre 1 g
Sugars 3 g
Protein 31 g
4 servings, 1/4 recipe (225 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.