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Grilled 'Shrimp Boil'
Grilled 'Shrimp Boil'

Grilled 'Shrimp Boil'

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Now you can have all of the flavours of a traditional shrimp boil in your own backyard! Plus, our Grilled 'Shrimp Boil' is a great way to add more seafood to your diet.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) new potatoes, cut in half
1/2 cup water
3 ears corn on the cob, husks and silk removed
1/2 cup Kraft Zesty Italian Dressing
1 Tbsp. Lea & Perrins Worcestershire Sauce
1-1/2 tsp. seafood seasoning
4 cloves garlic, minced
1 lb. (450 g) uncooked large shrimp, peeled, deveined
170 g fully cooked turkey sausage links
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Place potatoes in microwaveable bowl. Add water; cover with parchment. Microwave on HIGH 5 to 6 min. or just until potatoes are tender; drain.
Step 3
Cut each ear of corn into 6 pieces; place on large sheet of heavy-duty foil sprayed with cooking spray. Add potatoes.
Step 4
Mix dressing with all remaining ingredients except shrimp and sausage until blended. Drizzle half the dressing mixture over corn and potatoes. Fold foil to make packet; place on barbecue grate.
Step 5
Grill 8 min. Meanwhile, thread shrimp and sausage alternately onto 6 skewers.
Step 6
Place skewers on barbecue grate next to foil packet. Grill 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with remaining dressing mixture.
Step 7
Cut slit in foil packet to release steam before carefully opening packet. Serve with the shrimp and sausage skewers.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley. Serve with lemon wedges.
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Easy Cleanup
Cover baking sheet with foil. Use the prepared baking sheet to carry the shrimp and foil packet out to the barbecue. After transferring the shrimp and foil packet to barbecue grate, discard the foil from the baking sheet. Once the shrimp and vegetables are cooked, use the clean uncovered baking sheet to carry the shrimp and vegetables back inside to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 4 g
5 %
Saturated fat 1 g
5 %
Cholesterol 145 mg
Sodium 530 mg
23 %
Total carbohydrate 23 g
8 %
Dietary fibre 3 g
11 %
Sugars 2 g
Protein 25 g
Vitamin A
6 %
Vitamin C
30 %
Calcium
6 %
Iron
20 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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