Beat cheese product and oil in large bowl with mixer until blended. Add Worcestershire sauce; mix well. Gradually beat in flour; stir in cereal.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork.
Bake 15 min. or until lightly browned. Cool 3 min.; remove to wire racks. Cool slightly or to room temperature.
Kraft Kitchen Tips!
For more flavour, add 2 tsp. dry mustard to the cheese mixture with the Worcestershire sauce.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 240 mg
Total carbohydrate 8 g
Dietary fibre 0 g
Sugars 0 g
Protein 3 g
Makes 20 servings, 3 coins (21 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.