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Mini Cheeseburger Meatloaves
Mini Cheeseburger Meatloaves

Mini Cheeseburger Meatloaves

2 Review(s)
Cook Minutes 1 Hr
Prep : 15 Min Cook: 45 Min
If you like cheeseburgers and meatloaf, you are going to love this easy recipe! Our Mini Cheeseburger Meatloaves combine two all-time favourites into one weeknight winner!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
20 saltine crackers, crushed
2/3 cup finely chopped onions
2 eggs, beaten
2 Tbsp. Heinz Yellow Mustard
1 Tbsp. Lea & Perrins Worcestershire Sauce
3/4 cup Heinz Tomato Ketchup, divided
4 Cracker Barrel Medium Cheddar Cheese Slices, cut in half
1 Claussen Dill Pickle, cut into 8 slices
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix meat, cracker crumbs, onions, eggs, mustard, Worcestershire sauce and 1/4 cup ketchup just until blended.
Step 3
Cover rimmed baking sheet with foil; spray with cooking spray. Shape meat mixture into 8 small loaves; place on prepared baking sheet.
Step 4
Bake 30 to 35 min. or until done (160°F), topping with remaining ketchup and cheese after 20 min. Top with pickles before serving.
CLAUSSEN is a registered trademark used with permission
Kraft Kitchen Tips!
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Make Ahead
Prepare and bake meatloaves as directed, but do not top with remaining ketchup and cheese. Cool completely, then wrap individually in foil; freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. Reheat in 375ºF oven 22 to 25 min. or until heated through, topping with remaining ketchup and cheese after 20 min. Or, place 2 thawed meatloaves on microwaveable plate. Microwave on HIGH 2 min. or until heated through, topping with remaining ketchup and cheese after 1-1/2 min. Top with pickles.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 14 g
18 %
Saturated fat 6 g
30 %
Cholesterol 125 mg
Sodium 580 mg
25 %
Total carbohydrate 13 g
5 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 31 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
10 %
Iron
20 %
Servings
8 servings, 1 topped mini meatloaf (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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