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One-Dish French Onion-Chicken Penne
One-Dish French Onion-Chicken Penne

One-Dish French Onion-Chicken Penne

1 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
Six ingredients (and some water) are all you need for this one-dish chicken pasta twist on French onion soup. A cozy one-pan chicken, pasta and stretchy cheese in under 30 minutes? How can you go wrong?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1 can (284 mL) condensed onion soup
2-3/4 cups water
2 tsp. Lea & Perrins Worcestershire Sauce
3 cups penne pasta, uncooked
1/2 cup Philadelphia Cream Cheese Product
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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Step 1
Cook chicken in large ovenproof nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring occasionally. Spoon onto plate.
Step 2
Add soup, water and Worcestershire sauce to skillet; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring after 5 min.
Step 3
Return chicken to skillet; stir. Cook, uncovered, 2 to 4 min. or until pasta is cooked to desired tenderness, chicken is done and most the liquid is cooked off, stirring occasionally. Remove from heat. Add cream cheese product; stir until melted.
Step 4
Heat broiler. Sprinkle shredded cheese over ingredients in skillet. Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted.
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Serving Suggestion
Serve this deliciously easy one-dish pasta with a tossed green salad topped with your favourite Kraft Dressing.
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Special Extra
Add 2 cups of your favourite cut-up fresh vegetables, such as broccoli florets, sliced carrots or chopped green peppers, to the pasta mixture in skillet along with the cooked chicken.
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Special Extra
Add a splash of colour to this easy-to-make one-dish recipe by sprinkling with chopped fresh parsley just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
550
Calories From Fat
0
% Daily Value
Total fat 19 g
24 %
Saturated fat 9 g
45 %
Cholesterol 115 mg
Sodium 830 mg
36 %
Total carbohydrate 51 g
19 %
Dietary fibre 2 g
7 %
Sugars 6 g
Protein 41 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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