A treat anytime, these oysters get added flavour from the sauce made with delicious ingredients including the mayonnaise dressing.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Mayo Real Mayonnaise
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 tsp. zest and 2 Tbsp. juice from 1 lemon
1 Tbsp. finely chopped fresh chives
1 Tbsp. finely chopped drained capers
1 clove garlic, minced
dash eachLea & Perrins Worcestershire Sauce and hot pepper sauce
1/2 cup panko bread crumbs
2 Tbsp. butter, melted
1/4 tsp. pepper
1 cup coarse-ground sea salt
16 Malpeque oysters (2-1/2 lb./1.1 kg)
2 lemons, cut into wedges
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How do I make it ?
Mix dressing, cheese, lemon zest, juice, chives, capers, garlic, Worcestershire sauce and hot sauce until blended. Combine bread crumbs, butter and pepper in separate bowl.
Heat broiler. Sprinkle salt onto rimmed baking sheet. Shuck oysters, leaving oysters and juice in bottom shells. Top oysters with dressing mixture, then crumb mixture. Place on prepared baking sheet.
Broil, 6 inches from heat, 2 to 3 min. or until oysters are done and crumb mixture is golden brown.
Place oysters on serving dish sprinkled with some salt from baking sheet. Serve with lemon wedges.
Kraft Kitchen Tips!
Garnish with 1 Tbsp. chopped fresh parsley before serving.
Sprinkling the salt onto the baking sheet and serving dish helps prevent the oysters from tipping over as they are broiled or served.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 520 mg
Total carbohydrate 8 g
Dietary fibre 0 g
Sugars 0 g
Protein 3 g
8 servings, 2 oysters each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.