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Spicy Corn Dip
Spicy Corn Dip

Spicy Corn Dip

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Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Need a quick appetizer that delivers on flavour? Our Spicy Corn Dip might just be the appetizer dip that you have been searching for!
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What do I need ?
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup sour cream
1/2 cup Miracle Whip Original Spread
1 tsp. Lea & Perrins Worcestershire Sauce
2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
1-1/2 cups fresh corn kernels
1 can (127 mL) chopped green chilies, undrained
4 green onions, chopped
3 Tbsp. chopped fresh cilantro
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How do I make it ?
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Step 1
Mix first 4 ingredients in medium bowl until blended.
Step 2
Add remaining ingredients; mix well.
Step 3
Refrigerate 1 hour or until chilled.
Kraft Kitchen Tips!
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Note
When serving a smaller crowd, this tasty dip can easily be cut in half.
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Special Extra
For a touch of heat, prepare using Cracker Barrel Shredded Habanero Heat Cheese.
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Substitute
Prepare using frozen corn.
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Food Facts
You will need about 3 medium ears of corn to get the 3-cup measure of corn kernels needed to prepare this delicious dip.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 4.5 g
6 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 100 mg
4 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
4 %
Iron
0 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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