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The Classic Bloody Mary
The Classic Bloody Mary

The Classic Bloody Mary

3 Review(s)
Cook Minutes 5 Min
Prep : 5 Min
There’s nothing quite like a classic cocktail, especially one that you can practically make a snack out of with enough fun garnishes! Make your Bloody Mary as spicy as you like by adjusting the amount of hot sauce.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Heinz Tomato Juice
2 Tbsp. vodka
1 tsp. fresh lemon juice
1 tsp. Lea & Perrins Worcestershire Sauce
1/4 tsp. ground black pepper
1/4 tsp. prepared horseradish
1/4 tsp. hot pepper sauce
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How do I make it ?
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Step 1
Add ingredients to cocktail shaker.
Step 2
Fill with ice; shake until blended.
Step 3
Strain into glass. Add more ice to filled glass.
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Special Extra
Dip rim of empty glass in water, then in celery salt. Let stand 1 min. Fill with prepared drink, then add one or more of these fun garnishes: celery stalk, lemon wedge, mini cucumber spear, baby carrot, green olive, pickled green bean, pickled asparagus spear and/or pickled pearl onion.
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Variation
Substitute Heinz Vegetable Cocktail for the tomato juice. Or, omit the hot sauce and use Heinz Spicy Vegetable Cocktail!
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Variation
Omit the alcohol for a delicious virgin Bloody Mary.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 400 mg
17 %
Total carbohydrate 9 g
3 %
Dietary fibre 2 g
7 %
Sugars 5 g
Protein 2 g
Vitamin A
6 %
Vitamin C
25 %
Calcium
2 %
Iron
15 %
Servings
1 serving, 1 cocktail (225 mL)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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