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Ultimate Cheese on Toast
Ultimate Cheese on Toast

Ultimate Cheese on Toast

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Cook Minutes 25 Min
Prep : 25 Min
A cheesy open-face sandwich flavoured with mustard and beer? Ultimate, indeed.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
2 Tbsp. flour
1/3 cup beer
1 egg yolk
2 Tbsp. Lea & Perrins Worcestershire Sauce
2 Tbsp. whipping cream
1 tsp. grainy Dijon mustard
1 cup Cracker Barrel Shredded Double Cheddar Cheese
12 slices rustic sourdough bread (1/2 inch thick)
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Step 1
Melt butter in medium saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in beer; cook 3 to 5 min. or until slightly thickened, stirring constantly.
Step 2
Whisk egg yolk, Worcestershire sauce, cream and mustard in small saucepan until blended. Add cheese; cook on medium-low heat 2 to 3 min. or until cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat.
Step 3
Heat broiler. Place bread slices in single layer on baking sheet. Broil, 6 inches from heat, 2 min. or until lightly browned.
Step 4
Turn bread; top with cheese sauce. Broil 2 min. or until sauce is hot and bubbly.
Kraft Kitchen Tips!
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Special Extra
Garnish with fresh parsley before serving.
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Variation
Prepare using non-alcoholic beer.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 17 g
22 %
Saturated fat 10 g
50 %
Cholesterol 70 mg
Sodium 600 mg
26 %
Total carbohydrate 35 g
13 %
Dietary fibre 2 g
7 %
Sugars 1 g
Protein 10 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
15 %
Iron
15 %
Servings
6 servings, 1 topped toast slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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