Beef enchiladas that can be prepped in 25 minutes? Yes, please. Here, flour tortillas are filled with a flavourful combination of ground beef, onions, kidney beans, chili sauce and shredded Tex Mex cheese. A sprinkling of feta cheese takes them over the top.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed
1 cup Heinz Chili Sauce
1 tsp. ground cumin
1/2 tsp. cayenne pepper
1 cup Cracker Barrel Shredded Light Tex Mex Cheese
6 large flour tortillas
1/2 cup Cracker Barrel Crumbled Feta Cheese
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How do I make it ?
Heat oven to 350ºF.
Brown meat with onions in large nonstick skillet; drain. Return meat mixture to skillet.
Add beans, chili sauce, cumin and cayenne pepper; mix well. Cook 5 min., stirring occasionally. Remove from heat; stir in shredded cheese.
Spray 13x9-inch baking dish with cooking spray. Spoon meat mixture down centres of tortillas; roll up. Place, seam sides down, in prepared baking dish; top with feta.
Bake 18 to 20 min. or until heated through.
Kraft Kitchen Tips!
Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favourite enchilada toppings.
Prepare using corn tortillas.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 1150 mg
Total carbohydrate 56 g
Dietary fibre 5 g
Sugars 13 g
Protein 34 g
6 servings, 1 enchilada (247 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.