Brace yourself for an explosion of flavour when you serve our Firecracker Shrimp recipe. Heinz Chili Sauce teams up with Sriracha sauce and garlic to give this Firecracker Shrimp its bold flavour, while the panko bread crumbs add nice crunch. Firecracker Shrimp tastes so good, it's sure to become a new family favourite!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil, divided
1/4 cup panko bread crumbs
1 lb. (450 g) uncooked deveined peeled large shrimp
2 cloves garlic, minced
1/4 cup Heinz Chili Sauce
2 Tbsp. Heinz [Seriously] Good Light Mayonnaise Style Dressing
2 tsp. Sriracha sauce (hot chili sauce)
1 green onion, thinly sliced
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How do I make it ?
Heat 1 tsp. oil in large skillet on medium heat. Add bread crumbs; cook 1 to 2 min. or until golden brown, stirring frequently. Remove bread crumbs from skillet; set aside.
Heat remaining oil in same skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add garlic; cook and stir 1 min. Remove skillet from heat.
Mix chili sauce, dressing and Sriracha sauce until blended. Add to shrimp; mix lightly. Top with bread crumbs and onions.
Kraft Kitchen Tips!
For added heat, sprinkle shrimp lightly with crushed red pepper before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 0.5 g
Cholesterol 205 mg
Sodium 580 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 5 g
Protein 26 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.