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Slow-Cooker Sweet-and-Sour Cranberry Pork Roast
Slow-Cooker Sweet-and-Sour Cranberry Pork Roast

Slow-Cooker Sweet-and-Sour Cranberry Pork Roast

8 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
Come home to a perfectly cooked pork loin, with a little help from your slow cooker. The sweet-tart sauce is made with a mixture of cranberry sauce, chili sauce and Dijon mustard. Enjoy!
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil
1 centre-cut pork loin roast (4 lb./1.8 kg)
1 can (14 fl oz/398 mL) whole berry cranberry sauce
3/4 cup Heinz Chili Sauce
1/2 cup packed brown sugar
2 Tbsp. Heinz Dijon Mustard
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Step 1
Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray.
Step 2
Mix remaining ingredients until blended; pour over meat. Cover with lid.
Step 3
Cook on LOW 3-1/2 to 4 hours. Remove meat from slow cooker, reserving cranberry sauce mixture in slow cooker. Cover meat; let stand 10 min.
Step 4
Slice meat; place on platter. Serve topped with cranberry sauce mixture.
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Note
Like all meats, this flavourful pork roast needs to be cooked until done (160ºF). To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested 3-1/2-hour cooking time. If necessary, continue to cook roast additional 30 min. or until done. For best results, follow the directions to cook this roast on the LOW setting to prevent the meat or sauce from burning.
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Substitute
Substitute 1 undrained can (14 fl oz/398 mL) pineapple tidbits in juice for the cranberry sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 8 g
10 %
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 260 mg
11 %
Total carbohydrate 22 g
8 %
Dietary fibre 0 g
0 %
Sugars 20 g
Protein 23 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
6 %
Servings
15 servings, 1/15 recipe (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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