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Sweet 'n Sticky Apricot Chicken
Sweet 'n Sticky Apricot Chicken

Sweet 'n Sticky Apricot Chicken

7 Review(s)
Cook Minutes 55 Min
Prep : 10 Min Cook: 45 Min
Need a super-easy and delicious hands-off dinner idea? Our Sweet 'n Sticky Apricot Chicken recipe is sure to fit the bill. Just toss chicken pieces with our ultra simple four-ingredient glaze, then bake it to sweet and sticky perfection. This tasty toss-and-go baked chicken is a great idea to serve as part of a weeknight dinner when you need a break from lots of chopping and prep time in the kitchen.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) bone-in chicken pieces (legs, thighs, wings)
1/2 cup apricot jam
1/2 cup Heinz Chili Sauce
1 Tbsp. Heinz Distilled White Vinegar
3 cloves garlic, minced
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Step 1
Heat oven to 350°F.
Step 2
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
Step 3
Mix remaining ingredients until blended; pour over chicken. Turn to evenly coat both sides of chicken pieces with jam mixture.
Step 4
Bake 45 min. or until chicken is done (165°F).
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Serving Suggestion
Serve with a tossed green salad and hot steamed basmati rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 10 g
13 %
Saturated fat 3 g
15 %
Cholesterol 105 mg
Sodium 340 mg
15 %
Total carbohydrate 19 g
7 %
Dietary fibre 0 g
0 %
Sugars 18 g
Protein 19 g
Vitamin A
4 %
Vitamin C
30 %
Calcium
0 %
Iron
8 %
Servings
6 servings, 1/6 recipe (154 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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