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Grilled Tri-Tip Roast with Santa Maria Salsa
Grilled Tri-Tip Roast with Santa Maria Salsa

Grilled Tri-Tip Roast with Santa Maria Salsa

4 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Fire up the barbecue and let's get cooking! This Grilled Tri-Tip Roast with Santa Maria Salsa is perfect for outdoor entertaining.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. each Nabob Espresso Coffee and chili powder
1-1/2 tsp. each black pepper, garlic powder and kosher salt
1 beef loin tri-tip roast (2 lb./900 g)
1 tomato, chopped
1 stalk celery, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 350ºF.
Step 2
Mix coffee and seasonings until blended; rub evenly onto roast. Place on grate over unlit area; cover. Grill 20 min., monitoring for consistent grill temperature. Meanwhile, combine remaining ingredients; let stand at room temperature until ready to serve.
Step 3
Turn roast; grill 10 to 12 min. or until 145ºF. Remove from barbecue. Let stand 10 min. before slicing. Serve with tomato mixture.
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How to Carve the Roast
A tri-tip roast is shaped like a boomerang. For best results, partially slice the cooked roast against the grain on one side, then turn the roast and slice against the grain on the other side.
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Food Facts
Depending upon where you live, the beef tri-tip roast might instead be labelled as one of the following cuts: California cut, bottom sirloin tip, triangle cut, bottom sirloin primal cut, Santa Maria cut, Newport steak or bottom sirloin butt. When in doubt, ask your butcher for assistance.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 14 g
18 %
Saturated fat 4.5 g
23 %
Cholesterol 80 mg
Sodium 530 mg
23 %
Total carbohydrate 5 g
2 %
Dietary fibre 2 g
7 %
Sugars 2 g
Protein 24 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
4 %
Iron
15 %
Servings
8 servings, 1/8 recipe (141 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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