We included two sources of coconut flavour—coconut water and coconut milk—in this intensely tropical coffee drink. It's a latte coconut deliciousness!
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups brewed strong NabobBold Coffee, cooled
3 cups cold vanilla coconut milk beverage
3 cups cold coconut water
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How do I make it ?
Pour coffee into 2.5-L pitcher. Add coconut milk and water; stir until blended.
Serve over ice cubes in 9 tall glasses.
Kraft Kitchen Tips!
Chill coffee drinks without diluting the flavour with coffee ice cubes. To prepare, pour additional cooled brewed Nabob Coffee into ice cube trays. Freeze until solid. Add to your favourite coffee drink just before serving.
If you prefer some sweetness in your coffee, add 1/2 tsp. light agave syrup to each serving before serving; stir to combine.
This refreshing coffee beverage can be made ahead of time. Refrigerate up to 24 hours. Stir before serving.
Calories From Fat
% Daily Value
Total fat 1 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 50 mg
Total carbohydrate 6 g
Dietary fibre 0 g
Sugars 5 g
Protein 0.4 g
9 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.