BAKER'S White Chocolate adds a touch of sweetness to this hot coffee beverage. Take it one step further and garnish this White Chocolate Coffee with a dollop of whipped topping and white chocolate curls!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Nabob Summit 100% Colombian Coffee
3 cups cold water
1 cup skim milk
2 oz. Baker's White Chocolate
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How do I make it ?
Place coffee grounds in filter in brew basket of coffee maker. Add water to coffee maker; brew. When brewing is complete, pour coffee into 4 mugs.
Microwave milk and chocolate in microwaveable container on HIGH 3 min. or just until milk is steaming and chocolate is melted, stirring after 2 min.
Pour 1/4 cup chocolate mixture into each mug.
Kraft Kitchen Tips!
Garnish each drink with a dolllop of thawed Cool Whip Light Whipped Topping and a sprinkle of shaved chocolate.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 40 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 12 g
Protein 3 g
Makes 4 servings, 1 cup (250 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.