Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Alfredo Florentine Chicken Panini
Alfredo Florentine Chicken Panini

Alfredo Florentine Chicken Panini

0 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Pulled chicken and baby spinach in a creamy 4 Cheese mixture provide the filling for these tasty panini - ready in just 20 minutes, yet not your ordinary everyday sandwich.
Add To Favourites Icon
What do I need ?
Select All
5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup Philadelphia Cream Cheese Product
1/3 cup milk
2 tsp. olive oil
1 cup tightly packed chopped baby spinach leaves
10 slices Calabrese bread (1/2 inch thick)
2 cups shredded cooked chicken
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat panini grill.
Step 2
Mix cream cheese product and milk until blended; reserve 1/3 cup for later use. Heat oil in large skillet on medium heat. Add spinach; cook and stir 1 to 2 min. or until wilted. Add remaining cream cheese mixture, chicken and shredded cheese; cook and stir 5 min. or until chicken mixture is heated through and shredded cheese is melted.
Step 3
Fill bread slices with chicken mixture to make 5 sandwiches. Spread outsides of sandwiches with reserved cream cheese mixture.
Step 4
Spray grill with cooking spray. Add sandwiches in batches; cook 2 min. or until golden brown.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Pull the Cooked Chicken
Use 2 forks to pull the skinned and boned cooked chicken into shreds. If using one rotisserie chicken, you should get about 4 cups pulled chicken. Refrigerate any unused shredded chicken for another use.
krKitchenTipAndSymbol
Substitute
Prepare using pulled cooked pork.
krKitchenTipAndSymbol
Special Extra
For more flavour, add 1/2 tsp. lemon zest to the cooked spinach with the remaining cream cheese mixture, chicken and shredded cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 16 g
21 %
Saturated fat 8 g
40 %
Cholesterol 75 mg
Sodium 620 mg
27 %
Total carbohydrate 36 g
13 %
Dietary fibre 2 g
7 %
Sugars 3 g
Protein 27 g
Vitamin A
25 %
Vitamin C
6 %
Calcium
20 %
Iron
20 %
Servings
5 servings, 1 sandwich (206 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
568770:136618
Similar Recipes
Crowd-Pleasing Scalloped Potatoes
Crowd-Pleasing Scalloped Potatoes
58
Favorite Icon
Creamy Lemon Pasta with Shaved Asparagus
Creamy Lemon Pasta with Shaved Asparagus
2
Favorite Icon
Butternut Squash Soup with Crispy Bacon
Butternut Squash Soup with Crispy Bacon
44
Favorite Icon
bapw-iconAdChoices