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2 Granny Smith apples, peeled, chopped
1/2 tsp. ground cinnamon
3/4 cup plus 2 Tbsp. granulated sugar, divided
1/2 cup flour
1/2 cup packed brown sugar
1/3 cup large flake rolled oats
1/2 cup butter, melted, divided
1-1/4 cups graham crumbs
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 tsp. vanilla
2 Tbsp. caramel sauce
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How do I make it ?
Heat oven to 350ºF.
Cook apples, cinnamon and 2 Tbsp. granulated sugar in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Remove from heat.
Mix flour, brown sugar, oats and half the butter until blended; spread onto rimmed baking sheet. Bake 8 min. or until lightly browned.
Meanwhile, mix graham crumbs and remaining butter; press onto bottom of 9-inch springform pan. Top with apple mixture, spreading to within 1/2 inch of edge.
Beat cream cheese, remaining granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over apple mixture.
Bake 35 to 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with streusel and caramel sauce just before serving.
Kraft Kitchen Tips!
Enjoy a serving of this rich and indulgent treat on special occasions.
Dress it up
For a festive touch, garnish with dried apple slices or substitute crushed ginger cookies for the graham crumbs or add 1/4 tsp. ground ginger to the apple mixture before cooking as directed.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 13 g
Cholesterol 110 mg
Sodium 310 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 25 g
Protein 6 g
16 servings, 1 piece (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.