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Baked Sweet Potatoes with Marshmallows
Baked Sweet Potatoes with Marshmallows

Baked Sweet Potatoes with Marshmallows

1 Review(s)
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Baked sweet potatoes turn out even sweeter, creamier and more luscious when you add cream cheese, brown sugar and fluffy marshmallows. Try these sweet potatoes as a side dish at your next holiday meal.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) sweet potatoes (about 4), peeled, cubed
1/2 cup hot milk
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 Tbsp. brown sugar
25 Jet-Puffed Marshmallows
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Step 1
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return potatoes to saucepan.
Step 2
Heat oven to 350°F. Mash potatoes with mixer until creamy. Add milk, cream cheese and sugar; mix well.
Step 3
Spoon potato mixture into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
Step 4
Bake 20 min. or until heated through.
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Make Ahead
Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed, increasing the baking time if necessary until potato mixture is heated through.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 3.5 g
4 %
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 80 mg
3 %
Total carbohydrate 25 g
9 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 2 g
Vitamin A
100 %
Vitamin C
15 %
Calcium
4 %
Iron
4 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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551099:200518
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