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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 slices (1/4 inch thick) whole wheat French bread, toasted
2
2 Tbsp. Philadelphia 95% Fat Free Cream Cheese Product
3
2 tsp. toasted chopped walnuts
4
1/2 fresh pear, thinly sliced
5
2 slices prosciutto (30 g)
6
1 cup loosely packed baby arugula
7
2 tsp. Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
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How do I make it ?
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Step 1
Spread toast slices with cream cheese product. Step 2
Top with remaining ingredients. Kraft Kitchen Tips!
Variation
Prepare using your favourite nuts, 1/2 sliced apple and/or fresh spinach.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 690 mg
30 %
Carbohydrate 24 g
Fibre 4 g
Sugars 7 g
Protein 9 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
6 %
Iron
10 %
Servings
2 servings, 1 open-face sandwich (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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