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Cheese & Balsamic Apricot Bites

Name: Cheese & Balsamic Apricot Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15 servings, 4 appetizers each
Ingredients: 1 Tbsp. butter; 2 Tbsp. sugar; 1/2 cup coarsely chopped walnuts; 1/2 cup HEINZ Balsamic Vinegar; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup crumbled Gorgonzola cheese; 60 dried apricots

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50 Min

Prep : 20 Min Cook: 30 Min

This savoury appetizer is sure to make a great addition to your next holiday party menu. Our Cheese & Balsamic Apricot Bites are so flavourful, we bet you can't eat just one!

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15 Servings

Original recipe yields 15 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. butter

2 Tbsp. sugar

1/2 cup coarsely chopped walnuts

1/2 cup HEINZ Balsamic Vinegar

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/2 cup crumbled Gorgonzola cheese

60 dried apricots

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Step 1

Cover baking sheet with foil; spray with cooking spray. Cook butter and sugar in small skillet on medium heat until butter is melted, stirring frequently. Add nuts; cook 5 to 7 min. or until lightly browned and evenly glazed with sugar syrup, stirring constantly. Spread into single layer on prepared baking sheet; cool completely.

Step 2

Meanwhile, bring vinegar to boil in small saucepan on medium heat; cook 6 to 7 min. or until slightly thickened. Cool completely.

Step 3

Mix cream cheese and Gorgonzola until blended; spread onto apricots. Sprinkle with nuts; drizzle with vinegar.

Kraft Kitchen Tips!

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

Substitute

Substitute store-bought balsamic glaze for the cooked balsamic vinegar.

Substitute

Substitute crumbled blue cheese for the Gorgonzola.

Substitute

Prepare using 1 cup Philadelphia Chive & Onion Cream Cheese Product.

Nutrition

Calories

140

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 4.5 g

23 %

Cholesterol 30 mg

Sodium 115 mg

5 %

Carbohydrate 14 g

Fibre 1 g

Sugars 13 g

Protein 3 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

2 %

Iron

4 %

Servings

15 servings, 4 appetizers each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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