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Cheesy Cauliflower Dip with Bacon
Cheesy Cauliflower Dip with Bacon

Cheesy Cauliflower Dip with Bacon

4 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Blend together deliciousness with our Cheesy Cauliflower Dip with Bacon. Guests who want to try something new and tasty are sure to love this tasty hot cauliflower dip recipe.
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What do I need ?
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups small cauliflower florets
1/2 cup water
4 slices bacon
1/2 cup finely chopped yellow onions
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1 tsp. hot pepper sauce
3/4 cup Kraft Mayo Real Mayonnaise
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1 Tbsp. sliced green onions
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Use pulsing action of food processor to process cauliflower until chopped to pea-size pieces. (Some recognizable small florets may still remain.) Place in large microwaveable bowl. Add water.
Step 3
Microwave on HIGH 3 min.; stir. If necessary, continue microwaving 2 min. or until any larger cauliflower pieces are softened. Drain cauliflower.
Step 4
Cook bacon in medium cast-iron skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Step 5
Add yellow onions to reserved drippings; cook 3 to 4 min. or until softened, stirring frequently. Add cream cheese and hot sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Stir in cauliflower, mayonnaise and 1-1/2 cups shredded cheese; smooth top.
Step 6
Crumble bacon; sprinkle over dip. Top with remaining shredded cheese.
Step 7
Bake 25 to 30 min. or until dip is heated through and top is golden brown. Sprinkle with green onions.
Kraft Kitchen Tips!
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Substitute
Prepare using Cracker Barrel Shredded Mozzarella Cheese.
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Serving Suggestion
Serve with vegetable dippers and tortilla chips.
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Substitute
Substitute an ovenproof regular skillet or 1-L casserole dish for the cast-iron skillet.
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Note
You will need about 1/2 large head of cauliflower to get the 4 cups florets needed to prepare this delicious dip.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 9 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 120 mg
5 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 3 g
Vitamin A
0 %
Vitamin C
10 %
Calcium
4 %
Iron
0 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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