Cheesy Hot Artichoke and Olive Dip
0 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
This delicious cheesy hot dip comes together in no time. And although it's delicious as is, it also lends itself to endless variations by adding your family's favourite ingredients.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (227 g) Philadelphia Cream Cheese Product, softened
2
2 cups P'tit Québec Shredded Four Cheese Blend
3
1 can (398 mL) artichoke hearts, drained, finely chopped
4
1/2 cup chopped Kalamata olives
5
1 Tbsp. Lea & Perrins Worcestershire Sauce
6
1 tsp. ground black pepper
7
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Mix all ingredients except parsley until blended. Step 3
Spoon into 1-L casserole dish sprayed with cooking spray. Step 4
Bake 15 to 20 min. or until dip is heated through and top is golden brown. Step 5
Sprinkle with parsley. Kraft Kitchen Tips!
Serving Suggestion
Serve with crostini, breadsticks and//or your favourite cut-up fresh vegetables.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 220 mg
10 %
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
6 %
Iron
0 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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