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Coconut-Cream Cheese Pie
Coconut-Cream Cheese Pie

Coconut-Cream Cheese Pie

5 Review(s)
Cook Minutes 3 Hr 40 Min
Prep : 15 Min Cook: 3 Hr 25 Min
Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie. The only challenge? Waiting for your Coconut-Cream Cheese Pie to come out of the fridge.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
48 vanilla wafers, finely crushed
1/4 cup butter, melted
1-1/4 cups sweetened flaked coconut, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups plus 1 Tbsp. cold milk, divided
2 cups thawed Cool Whip Whipped Topping, divided
1 Tbsp. sugar
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Step 1
Heat oven to 350ºF.
Step 2
Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
Step 3
Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup Cool Whip. Pour into crust.
Step 4
Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining Cool Whip; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.
Step 5
Sprinkle toasted coconut over pie just before serving.
Kraft Kitchen Tips!
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How to Toast Coconut
Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
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Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 10 g
50 %
Cholesterol 35 mg
Sodium 380 mg
17 %
Carbohydrate 32 g
Fibre 1 g
Sugars 23 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
14 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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