Kraft User

Kraft Canada Recipes

Recipes

Products

Recipes

Products

français

My Favourites

Shopping List

Home

Recipes

Side Dishes

Creamy Garlic-Cauliflower Bake

Name: Creamy Garlic-Cauliflower Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings, 2/3 cup (150 mL) each
Ingredients: 10 cups small cauliflower florets; 1 cup frozen corn; 1 red pepper, finely chopped; 1 cup Philadelphia Cream Cheese Product; 1 cup milk; 1 clove garlic, minced; 20 Ritz Crackers, coarsely crushed; 1 cup Cracker Barrel Shredded Tex Mex Cheese; 1/4 cup chopped fresh parsley

5 Review(s)

55 Min

Prep : 20 Min Cook: 35 Min

This creamy vegetable bake is packed with cauliflower and topped with cheese and cracker crumbs. Delicious - it is a perfect side for chicken or beef.

What do I need ?

Select All

12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

10 cups small cauliflower florets

1 cup frozen corn

1 red pepper, finely chopped

1 cup Philadelphia Cream Cheese Product

1 cup milk

1 clove garlic, minced

20 Ritz Crackers, coarsely crushed

1 cup Cracker Barrel Shredded Tex Mex Cheese

1/4 cup chopped fresh parsley

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat oven to 425°F.

Step 2

Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/2 cup cooking water.

Step 3

Place cauliflower and corn in 13x9-inch baking dish sprayed with cooking spray; stir in peppers. Mix cream cheese product, milk, garlic and reserved cooking water until blended. Add to vegetable mixture; stir to evenly coat.

Step 4

Combine cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.

Step 5

Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

Kraft Kitchen Tips!

Substitute

Substitute broccoli florets for the cauliflower, and/or fresh cilantro for the parsley.

Make Ahead

This satisfying vegetable side can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

Substitute

Prepare using Philadelphia Chive & Onion Cream Cheese Product.

Nutrition

Calories

160

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 6 g

30 %

Cholesterol 25 mg

Sodium 240 mg

10 %

Carbohydrate 13 g

Fibre 2 g

Sugars 5 g

Protein 6 g

Vitamin A

15 %

Vitamin C

100 %

Calcium

10 %

Iron

4 %

Servings

12 servings, 2/3 cup (150 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags