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Creamy Garlic-Cauliflower Bake
Creamy Garlic-Cauliflower Bake

Creamy Garlic-Cauliflower Bake

5 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
This creamy vegetable bake is packed with cauliflower and topped with cheese and cracker crumbs. Delicious - it is a perfect side for chicken or beef.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 cups small cauliflower florets
1 cup frozen corn
1 red pepper, finely chopped
1 cup Philadelphia Cream Cheese Product
1 cup milk
1 clove garlic, minced
20 Ritz Crackers, coarsely crushed
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/2 cup cooking water.
Step 3
Place cauliflower and corn in 13x9-inch baking dish sprayed with cooking spray; stir in peppers. Mix cream cheese product, milk, garlic and reserved cooking water until blended. Add to vegetable mixture; stir to evenly coat.
Step 4
Combine cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.
Step 5
Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.
Kraft Kitchen Tips!
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Substitute
Substitute broccoli florets for the cauliflower, and/or fresh cilantro for the parsley.
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Make Ahead
This satisfying vegetable side can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.
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Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 240 mg
10 %
Carbohydrate 13 g
Fibre 2 g
Sugars 5 g
Protein 6 g
Vitamin A
15 %
Vitamin C
100 %
Calcium
10 %
Iron
4 %
Servings
12 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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